Wedding Catering in Accra

How we work with wedding hosts

• HACCP-based kitchen controls

  Temperature-logged production, allergen separation and documented cleaning schedules on every catered job.

• On-time or we tell you first

  Delivery windows are agreed in writing. If anything slips, you hear it from us before the event, not after.

• Written quote, no surprises

  One itemised quote covering food, service, travel and equipment. Nothing is added after you approve it.

Real Jamaican food, cooked for a crowd

• Signature jerk chicken
• Jamaican curry chicken
• Jamaican rice & peas
• Jollof
• Fried plantain
• Festival
• Coleslaw or cabbage
• Island sauces

Curry goat, oxtail, a live jerk grill station, a rum punch welcome bar and bespoke printed menus are optional upgrades, priced in your written quote. Wedding catering starts at a minimum of 50 guests; final pricing depends on menu, guest numbers, service style, venue, staffing and any live-grill or premium additions.

Three ways to cater your wedding

Prices below are indicative starting points from our current catering rates. Your final quote is written around the menu, guest count, service style and location.

Where most couples start

Wedding Catering

A generous Jamaican wedding buffet served properly, with the team, equipment and setup a wedding day needs.

Best for: 50+ guests · Buffet or family-style receptions

Quoted around your brief

Start with this option

The fuller service

Signature Jamaican Wedding

A tasting for the couple, a premium main alongside the jerk, a canapé welcome and full linen, china and glassware.

Best for: Wedding receptions wanting tastings and tableware

Quoted around your brief

Start with this option

Our premium wedding proposition

Harbour Wedding Collection

Caribbean wedding catering with the detail, tastings and coordination a wedding demands.

Best for: Plated or station service · Coordinated wedding days

Quoted around your brief

Start with this option

From first message to last dance

1. 1

   Share your date

   Wedding date, venue, guest count and the style of service you imagine.

2. 2

   Menu and tasting

   We shape the menu around you; tastings and written pricing follow.

3. 3

   Confirm the details

   Final menu, service style, staffing and timeline confirmed in writing.

4. 4

   Your wedding day

   Our brigade arrives, sets up and serves. You host and celebrate.

Lead times, minimum guest numbers and deposit terms are confirmed in your written quote before anything is booked.