Jamaican food in Accra, explained.

Yes, when covers remain. Each seating is capped, pre-booked tables are seated first and the 12:00 seating fills earliest, so booking is the reliable route on a Saturday or Sunday.

Only Traditional Guinness Punch, which is served at the A&C Mall food court to over 18s, subject to stock and age verification. Everything else on the list is alcohol-free: fresh juices, island coolers and Caribbean teas. Rum punch, cocktails and wider alcohol packages are arranged for private dining, private events and off-site catering.

Join free with your phone number, earn points on qualifying spend, and redeem them against Jamaican favourites once you have enough. Points, tier progress, vouchers and expiry dates are all visible in your account.

In the restaurant we take mobile money, cards and cash. WhatsApp orders are settled on collection or on delivery, and catering and private events are confirmed against an invoice with a deposit.

Yes. Jungle Avenue Food Court at A&C Mall has step-free access from the car park and the main mall entrance, level seating areas and accessible mall toilets. If you need a particular table or extra space for a wheelchair or pushchair, message us before you arrive and we will hold one.

Jerk chicken is Jamaica's signature dish: chicken marinated in pimento (allspice), scotch bonnet pepper, thyme, ginger and scallion, then cooked slowly over live charcoal and pimento wood until smoky outside and juicy inside. At Jerk Harbour in East Legon, Accra, we marinate for 48 hours and grill over charcoal to order, mild or spicy.

Jerk Harbour serves authentic Jamaican food at Jungle Avenue Food Court, A&C Mall, East Legon, Accra — jerk chicken, oxtail, curry goat, brown stew chicken, escovitch fish, rice and peas, fried plantain and festival. Dine in, collect, or order Jamaican food delivery across Greater Accra on WhatsApp or Bolt Food.

Jerk Harbour is Accra's dedicated Jamaican charcoal grill, known for its authentic jerk chicken. It is cooked over live charcoal — never an oven — using a 48-hour pimento and scotch bonnet marinade, and available as quarter, half, whole and family platters in East Legon.

Curry goat is on the Jerk Harbour menu daily in East Legon, Accra: goat slow-cooked with Jamaican curry, pimento and scotch bonnet until it falls off the bone, served with rice and peas. Order curry goat for delivery or takeaway on WhatsApp, or collect from A&C Mall.

Jerk Harbour serves Jamaican oxtail — braised for hours with butter beans, thyme and pimento — at A&C Mall, East Legon, Accra. Oxtail is available to dine in, for collection, and for oxtail delivery across Accra via WhatsApp or Bolt Food.

Caribbean food is the cooking of the island nations of the Caribbean — a blend of African, Indigenous Taíno, Indian, Chinese and European influences built on charcoal grilling, slow braises, curries, rice dishes, fresh fish and tropical fruit. Jamaican cuisine, which Jerk Harbour specialises in, is its best known expression.

Jamaican cuisine is Caribbean cooking defined by pimento (allspice), scotch bonnet pepper, thyme and scallion. Its best-known dishes are jerk chicken, oxtail and butter beans, curry goat, brown stew chicken, escovitch fish, ackee, rice and peas, fried plantain and festival — all served at Jerk Harbour in Accra.

Rice and peas is Jamaica's Sunday staple: rice simmered in coconut milk with kidney beans (the "peas"), thyme, scallion, garlic and pimento. It is the classic side for jerk chicken, oxtail and curry goat, and is served fresh daily at Jerk Harbour.

Escovitch fish is whole fish — usually red snapper — seasoned, fried until crisp, then dressed in a tangy vinegar sauce with onion, carrot, pimento and scotch bonnet. Jerk Harbour serves escovitch snapper whole, fried to order, in East Legon, Accra.

Ital is the Rastafarian way of eating: natural, plant-based cooking with little or no salt and no animal products. Ital stew — vegetables, pulses and provisions simmered in coconut milk with thyme and pimento — is our vegan Jamaican option, alongside rice and peas, plantain and steamed cabbage.

Jamaica is famous for jerk chicken and jerk pork cooked over pimento wood, oxtail with butter beans, curry goat, brown stew chicken, escovitch fish, ackee and saltfish, rice and peas, festival, fried plantain, and drinks like sorrel, ginger beer and Guinness punch. You will find the majority of these on the Jerk Harbour menu in Accra.

For Caribbean food in East Legon, Jerk Harbour sits inside the Jungle Avenue Food Court at A&C Mall — outdoor seating, casual and family dining, live charcoal grilling, lunch and dinner daily except Mondays, with takeaway and delivery across East Legon.

Jerk Harbour delivers Jamaican and Caribbean food across East Legon and Greater Accra. Order on WhatsApp for the fastest service or through Bolt Food for doorstep delivery; collection from A&C Mall is usually ready in 18–25 minutes.