Our signature introduction to authentic Jamaican cuisine. Quarter wood-smoked jerk chicken, marinated 24 hours in traditional herbs, crushed pimento, Scotch bonnet and island spices, then flame-grilled over hardwood charcoal.
One of Jamaica's most celebrated dishes. Premium oxtail slow-braised until fall-off-the-bone tender in a rich Caribbean gravy with butter beans. Served with two sides.
Your food is prepared over the same Jerk Harbour fire.
5.0 from 13 Google reviews
Jungle Avenue Food Court, A&C Mall, East Legon, Accra
Open · ready in 18–25 min
Allergies? Ask the kitchen before you order — we'll advise.
Ordering direct? The Jerk Harbour team will confirm availability, fulfilment and your expected collection or delivery time.
Feeding a crowd?
Orders of 15 portions or more are coordinated by our catering team so that the food is prepared, packed and delivered together. Give us at least 24 hours' notice wherever possible.