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Jerk Harbour
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Smoke, colour and appetite.

Every plate here left our charcoal grill at A&C Mall, East Legon — jerk chicken, oxtail, curry goat, escovitch snapper and Jamaican sides. Browse, get hungry, then order.

Photography is being added shortly.

The smokehouse in motion

Studio films and stills of five plates the kitchen is known for. These are brand pieces — the portion you receive is shown on the menu photography.

  • Whole charcoal-grilled jerk chicken with lime wheels and scotch bonnet peppers
    Jerk ChickenPimento charcoal, scotch bonnet, lime.
  • Curry goat simmering in a cast-iron dish, topped with fresh thyme
    Curry GoatSlow-cooked in a cast-iron pan with thyme.
  • Escovitch fish with peppers, onion and lime on a black plate
    Escovitch FishPeppers, onion and lime, pickled sharp.
  • Fried plantain in a fryer basket, caramelised at the edges
    Fried PlantainCaramelised at the edges, straight from the basket.
  • Bowl of rich oxtail stew with rice and peas beside it
    OxtailButter-soft, gravy heavy, rice and peas alongside.

What the room looks like, whether the photos are ours, and hiring the space.

Hungry yet? Good.

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