Prices are in Ghana cedis. Most orders are ready in approximately 18–25 min for collection or delivery. Spice can be adjusted on selected dishes — just ask.
35 dishes
Please tell the team about allergies before ordering. Dietary badges are guidance and do not replace direct confirmation with the kitchen.
Our signature introduction to authentic Jamaican cuisine. Quarter wood-smoked jerk chicken, marinated 24 hours in traditional herbs, crushed pimento, Scotch bonnet and island spices, then flame-grilled over hardwood charcoal.
Includes Coconut rice & peas · Sweet fried plantain
Allergens Soya
Coconut milk, kidney beans, thyme and a whole Scotch bonnet for perfume, never heat.
An extra portion of hardwood-smoked jerk chicken.
One of Jamaica's most celebrated dishes. Premium oxtail slow-braised until fall-off-the-bone tender in a rich Caribbean gravy with butter beans. Served with two sides.
Includes Choice of two sides
Allergens Soya · Gluten
Charcoal jerk chicken over coconut rice & peas with slaw, jerk sauce and scallions.
Includes Jerk chicken · Rice & peas · Plantain · Slaw · Jerk sauce · Scallions
Allergens Soya
Hibiscus, ginger and clove over ice. Brewed fresh every morning.
Our most iconic dish. Half jerk chicken marinated for 24 hours before grilling over hardwood charcoal for a smoky, juicy finish.
Includes Rice & peas · Fried plantain · House slaw
Allergens Soya
Fresh pressed pineapple with a warm ginger kick.
Sweet cornmeal dumplings fried golden. Crisp outside, pillow-soft inside.
Fries loaded with curry goat, cheddar, fresh herbs and Scotch bonnet mayo.
Includes Fries · Curry goat · Cheddar · Fresh herbs · Scotch bonnet mayo
Allergens Dairy · Egg
Charcoal-kissed wings tossed in our house jerk glaze.
One of the highest-rated Jamaican curry goat dishes in Accra. Premium goat slowly braised in traditional Caribbean curry until meltingly tender.
Includes Rice & peas · Plantain · House slaw
Allergens Mustard
Tender curry goat over rice & peas with plantain, fresh herbs and house curry sauce.
Includes Rice & peas · Plantain · Fresh herbs · House curry sauce
Allergens Mustard
An extra portion of curry goat.
Fresh whole fish fried until crisp, topped with authentic escovitch vegetables and Scotch bonnet.
Includes Rice & peas · Sweet festival
Allergens Fish
Whole hardwood-smoked jerk chicken with all the trimmings. Perfect for sharing.
Includes Whole jerk chicken · Rice & peas · Plantain · House slaw · Choice of sauces
Allergens Soya
Caramelised at the edges, sweet all the way through.
Slow-braised oxtail with butter beans, rich gravy and scallions over rice & peas.
Includes Oxtail · Rice & peas · Butter beans · Scallions · Rich gravy
Allergens Soya · Gluten
Flaky golden pastry with spiced Jamaican beef filling.
An extra portion of slow-braised oxtail.
Fiery, cloudy and properly cold.
Crunchy, fresh and lightly dressed.
Creamy blended carrot punch, island style.
Traditional vegan Jamaican stew, slow cooked in coconut milk with island roots and fresh thyme.
Includes Coconut rice & peas · Plantain · Festival
Allergens None declared
Flaky golden pastry with seasoned Jamaican chicken filling.
Ital stew over coconut rice & peas with plantain and fresh herbs.
Includes Rice & peas · Plantain · Ital stew · Fresh herbs
Allergens None declared
Golden fried festival dumpling, each.
Rich, sweet and spiced. A Jamaican institution.
A pot of our rich Caribbean gravy.
Any patty with a cold soft drink.
A pot of house jerk sauce.
Hot, crisp and salted.
Fresh island vegetables, lightly steamed.
Chilled bottled water.
Cold cans and bottles, ask for today's selection.
Serves Feeds 4-5 · 45 min
A whole hardwood-smoked jerk chicken with the sides that make it a proper family table.
₵520
Serves Feeds 4-6 · 60 min
The full Jerk Harbour table: jerk chicken, signature oxtail and authentic curry goat with all the trimmings.
₵780
Build your order, choose delivery or collection, and let the kitchen handle the fire.