Skip to content
Jerk Harbour
A Caribbean weekend brunch spread of jerk chicken, rice and peas and plantain at Jerk Harbour
Saturday & Sunday only · 10:00 – 15:00

Weekend Caribbean Brunch

Saturdays and Sundays only, at the Jungle Avenue Food Court, A&C Mall, East Legon. Charcoal jerk, slow-braised oxtail and brown stew chicken, plated for the slowest, best two days of the week.

5.0 on Google from 13 reviewsSeatings 10:00 · 12:00 · 14:00Jungle Avenue Food Court, A&C Mall, East Legon, Accra

Weekends only

Saturday & Sunday, 10:00 – 15:00

Brunch runs weekends only and the kitchen preps a fixed number of each chef special. When they go, they are gone until next weekend.

Chef specials, capped per service

Pre-booked tables are offered the chef special before walk-ins are seated, while that service's covers last.

Three seatings, limited covers

Around 40 brunch covers per seating, and the 12:00 seating is usually the first to fill.

This weekend

Most brunch covers are booked ahead, and the 12:00 seating is usually the first to fill.

Request a brunch table

Live availability from the floor. Requests are confirmed by our team — you'll get a reference straight away.

Loading this weekend's availability…

The brunch menu

A Jamaican brunch menu built for sharing

Plates from ₵115. Sharing tables from ₵330. Prices include service.

Chef specials

The two plates people come back for, and the reason to arrive at the first seating.

  • Oxtail Benedict — weekend brunch at Jerk Harbour, East Legon
    Chef's signature — 15 per serviceChef recommendsPremium plate

    Oxtail Benedict

    Oxtail braised overnight until it falls off the bone, spooned over fried dumpling with poached eggs and a scotch bonnet hollandaise that quietly changes your Saturday. Fifteen plates a service, then it is gone.

    • Poached eggs
    • Fried dumplings
    • Scotch bonnet hollandaise
    • Callaloo
    1 guestOnly 15 per service
    ₵185

    Served with a side of seasoned callaloo

    Allergens: Egg, Gluten, Dairy

    Perfect with: Blue Mountain Style Coffee, Banana Fritters & Coconut Cream, Sweet Fried Plantain

  • Jerk Chicken Brunch Bowl — weekend brunch at Jerk Harbour, East Legon
    House favourite

    Jerk Chicken Brunch Bowl

    Charcoal jerk chicken pulled straight off the grill, rice and peas, sweet fried plantain, slaw and a runny egg — the smoky, comforting bowl half the room orders before they have opened the menu.

    • Rice & peas
    • Sweet fried plantain
    • Avocado
    • Pickled slaw
    • Fried egg
    1 guest
    ₵155

    Allergens: Egg

    Perfect with: Banana Fritters & Coconut Cream, Festival Dumplings, Guava & Ginger Pressed Juice

Brunch plates

One plate per guest, cooked to order over the same charcoal as the all-day menu.

  • Brown Stew Chicken & Festival — weekend brunch at Jerk Harbour, East Legon

    Brown Stew Chicken & Festival

    Chicken braised down in a dark, sweet-savoury gravy with sweet festival dumplings to mop the plate clean.

    • Sweet festival dumplings
    • Steamed callaloo
    1 guest
    ₵140

    Allergens: Gluten

    Perfect with: Rice & Peas Cup, Sorrel Sunrise Cooler

  • Callaloo & Eggs Skillet — weekend brunch at Jerk Harbour, East Legon
    VegetarianBest value

    Callaloo & Eggs Skillet

    Callaloo, thyme, tomato and sweet pepper baked with eggs and served in the skillet, with hard-dough toast for dipping.

    • Hard-dough toast
    1 guestVegetarian
    ₵115

    Allergens: Egg, Gluten

    Perfect with: Festival Dumplings, Island Green Smoothie

  • Add to the table

    Stamp & Go Saltfish Fritters

    Crisp saltfish fritters with a scotch bonnet remoulade. The table starter that stops conversation.

    To share, 2 guests
    ₵70

    Allergens: Fish, Gluten, Egg

Sharing tables

Pre-book only — the kitchen preps these to order, and they cost less than the sum of the parts.

  • The Harbour Brunch Table — weekend brunch at Jerk Harbour, East Legon
    House favouriteBest value

    The Harbour Brunch Table

    Our full weekend spread for four: Oxtail Benedict, Jerk Chicken Brunch Bowl, Ackee & Saltfish, Jerk Wings & Coconut Waffle, Stamp & Go fritters, banana fritters and four island coolers. One table, everything worth photographing.

    • Oxtail Benedict
    • Jerk Chicken Brunch Bowl
    • Ackee & Saltfish
    • Jerk Wings & Coconut Waffle
    • Stamp & Go fritters
    • Banana fritters
    • 4 island coolers
    4 guestsOnly 8 per service
    ₵620₵760Save ₵140

    Pre-book only — the kitchen preps these to order

    Allergens: Fish, Egg, Gluten, Dairy

    Perfect with: Harbour Toto Cake, Caribbean Tea Flight

  • Two Love Brunch — weekend brunch at Jerk Harbour, East Legon
    Made for twoChef recommendsPremium plate

    Two Love Brunch

    Brunch for two: any two brunch plates, fritters to share, banana fritters and two fresh juices. Built for couples, best friends and people celebrating quietly.

    • Two brunch plates
    • Stamp & Go fritters
    • Banana fritters
    • 2 fresh juices
    2 guests
    ₵330₵395Save ₵65

    Allergens: Fish, Egg, Gluten

    Perfect with: Harbour Toto Cake, Sorrel Sunrise Cooler

Brunch sides

Small plates for the middle of the table. Most tables add two.

  • Sweet Fried Plantain — weekend brunch at Jerk Harbour, East Legon
    House favouriteAdd to the table

    Sweet Fried Plantain

    Caramelised at the edges, soft in the middle. The side nobody regrets adding.

    • Four thick-cut pieces
    • Scotch bonnet honey on the side
    To share, 2 guestsVegan
    ₵25
  • Festival Dumplings — weekend brunch at Jerk Harbour, East Legon
    Add to the table

    Festival Dumplings

    Three golden, lightly sweet cornmeal festivals, fried to order for mopping up gravy.

    • Three per order
    To share, 2 guestsVegetarian
    ₵28

    Allergens: Gluten

  • Rice & Peas Cup — weekend brunch at Jerk Harbour, East Legon
    Add to the table

    Rice & Peas Cup

    Coconut milk, kidney beans, thyme and pimento — slow-simmered the traditional way.

    • Coconut milk and pimento
    1 guestVegan
    ₵30

Little Harbour — under 12s

Milder spice, same kitchen. Children are welcome at every seating.

  • Little Harbour Plate — weekend brunch at Jerk Harbour, East Legon
    Under 12sBest value

    Little Harbour Plate

    A milder jerk chicken for younger guests with rice and peas, sweet plantain and a juice — spiced for flavour, not heat.

    • Mild jerk chicken
    • Rice and peas or plantain
    • Choice of juice
    1 child
    ₵75

Sweet finish

Something warm and sweet to finish the table.

  • Banana Fritters & Coconut Cream — weekend brunch at Jerk Harbour, East Legon
    Add to the table

    Banana Fritters & Coconut Cream

    Warm banana fritters dusted with cinnamon sugar, coconut cream and a spoon of guava.

    1 guestVegetarian
    ₵60

    Allergens: Gluten, Egg, Dairy

  • Made for celebrationsChef recommends

    Harbour Toto Cake

    Warm coconut toto cake with rum-free spiced syrup and vanilla cream — built for two spoons and one candle.

    • Candle and message on request
    To share, 2 guestsVegetarian
    ₵55

    Allergens: Gluten, Dairy

Juices, coolers, teas & coffee

The food court is alcohol-free, so we put the craft into juices, coolers and Caribbean teas.

  • House favourite

    Sorrel Sunrise Cooler

    Hibiscus sorrel, pineapple and lime over ice — bright, spiced and alcohol-free.

    1 guestVegan
    ₵48
  • Wellness

    Island Green Smoothie

    Callaloo, pineapple, banana, ginger and lime. The wellness end of the island.

    1 guestVegan
    ₵52
  • Pressed to orderChef recommends

    Guava & Ginger Pressed Juice

    Pressed to order the morning you drink it — ripe guava with a clean ginger kick that wakes the whole table up.

    • Fresh-pressed, never from concentrate
    1 guestVegan
    ₵46
  • Speciality tea

    Caribbean Tea Flight

    Three speciality pots to share: cerasee, ginger-turmeric and soursop leaf, served with raw honey.

    To share, 2 guestsVegetarian
    ₵58
  • House favourite

    Spiced Coconut Latte

    Blue Mountain style espresso, steamed coconut milk, nutmeg and cinnamon. Our most ordered hot drink of the weekend.

    • Dairy-free as standard
    1 guestVegan
    ₵48
  • Blue Mountain Style Coffee

    A proper cup, poured slow. Hot or over ice with condensed milk.

    1 guestVegetarian
    ₵42

    Allergens: Dairy

Reserve your table

Pick a seating, tell us the occasion

Send one message with your date, seating time and guest count. The floor team confirms in minutes during service hours, and pre-booked tables are seated first.

Book by Friday for the seating you actually want. Walk-ins are welcome but seated only when a pre-booked table has been filled.

The 12:00 seating is usually the first to fill. If it shows as full, take 10:00 — it is the quietest room and gives you the best chance of securing the chef special.

A brunch plate being finished by the Jerk Harbour kitchen team

Celebrating something?

Birthday and celebration brunches include a reserved table, a sparkler dessert moment and a printed menu card.

Groups of six or more

Groups of 6 or more get one bill, a reserved table and a pre-order sheet so food lands together instead of in waves.

Brunch meetings

Business brunch meetings seat up to 12 with a set menu and a quieter corner of the dining room.

Larger groups, alcohol or a whole-space takeover? Private dining and events covers those, and catering brings brunch to your venue.

Make it a bigger weekend

Bottomless Caribbean brunch

Bottomless brunch is available for private dining and events only. The A&C Mall food court is alcohol-free, so we host bottomless Caribbean brunch in a private space or at your venue, with rum punch and prosecco service.

Enquire about bottomless brunch

Brunch earns Harbour Rewards

Every brunch visit earns Harbour Rewards points, and your third brunch comes with a free island cooler.

Join Harbour Rewards

Share your table

Tag @jerkharbourgh in your brunch photos — the best shot each weekend gets banana fritters on the house at your next visit.

What guests say
Do yourself a favor and go get some delectable Jerk Harbour curry goat as soon as you can! We also love the generous servings of jerk chicken, the rice and peas (Jamaican Waakye) and the oxtail. Delicious + friendly service. The location in a food court with a bar at one end also offers a nice chance to enjoy beers with your meal. Updating my review after 10 months to say food quality is still on point and service staff are even more attentive than when they first opened. Great to have this reliable option to take family and friends to enjoy flavors of the Caribbean in Ghana!

Tiffany Talsma · Google — Local Guide

Tag @jerkharbourgh in your brunch photos — the best shot each weekend gets banana fritters on the house at your next visit.

Read all reviews
Charcoal grill working through a weekend brunch service at Jerk Harbour

Brunch in East Legon, cooked like a Jamaican Sunday

Most weekend brunch in Accra means a hotel buffet. Ours is a Jamaican kitchen working to order: oxtail braised overnight, chicken jerked over charcoal, brown stew chicken made the way our family makes it, and juices pressed the morning you drink them. That is why covers are capped — three seatings, a fixed number of plates, and a chef special that runs until it is gone.

You will find us in the Jungle Avenue Food Court at A&C Mall, East Legon, with free mall parking, step-free access and high chairs for younger guests. If you are searching for Caribbean brunch near you around Lagos Avenue, Shiashie or Airport Residential, we are a short drive away — and pre-booked tables are always seated first.

Booking is one WhatsApp message. Larger parties, alcohol service or a whole-space takeover move to private dining and events, and catering brings the brunch menu to your office or home anywhere in Greater Accra.

Weekend brunch questions

Times, prices, booking and what brunch in an alcohol-free food court actually looks like.