Seasonal harvest
Island Harvest
Market in the morning, table by evening.
- Duration
- Duration: Around two hours
- Guests
- Guests: 12 to 24 guests
- From
- From: From GH₵380 per guest
- Where
- Where: The dining room, Jerk Harbour East Legon
Limited. Curated. Story-driven.
The experience
Some of the best Caribbean cooking is agricultural rather than ceremonial: what grew, what ripened, what had to be used today. Island Harvest is that discipline, served.
Where it comes from
One market run, one kitchen, one evening. We name the traders we bought from.
Mostly plants
Plant-led by design, with one charcoal course for those who want it.
- Menu set by the market
- Largely plant-led
- Seasonal, never repeated
What’s included
- · Six seasonal courses
- · Ital options throughout
- · Fresh pressed juices
- · Market list read at the table
Your host
Chef Nyla Bennett
Head Chef
Nyla runs the market list herself and builds the Harvest menu between the run and service.
Inside the experience
Released dates
Dates follow the growing season and are released in short blocks.
Harbour Rewards members can request seats 48 hours before general release.Join Harbour Rewards
Saturday 5 September
19:00 · Harvest dinner
Dates open to Harbour Rewards members first.
Coming soon20 of 20 seats remaining
No payment is taken online. Seats are confirmed in writing by our events team. Transferable up to 72 hours before the date.
Be told first
Coming soon — register your interest and we’ll contact you in order when seats open.