
Heritage table
Maroon Heritage Table
A long table, an older Jamaica, and the dishes that survived it.
- Duration
- Duration: Around three hours
- Guests
- Guests: 14 to 20 guests
- From
- From: From GH₵520 per guest
- Where
- Where: The courtyard, Jerk Harbour East Legon
Limited. Curated. Story-driven.
The experience
Before jerk was a menu item it was a method of survival: meat cured, smoked and cooked below ground so the fire could not be seen. This table tells that story with the food that came from it.
Sourced, not invented
Every historical claim made at this table is written down, sourced and reviewed before it is spoken. Where a story is family memory, we say so.
The pit
A modern, safe interpretation of below-ground cooking, built for the courtyard.
- One long table
- Historically grounded menu
- Sourced and cited storytelling
What’s included
- · Five-course heritage menu
- · Underground-style pit cooking
- · Sorrel and bissap service
- · Printed menu with sources
Your host
Chef Everton Clarke
Heritage Kitchen Lead
Everton grew up cooking in Accompong and leads the pit and the storytelling for this table.
Inside the experience
Released dates
First dates announced to members before public release.
Harbour Rewards members can request seats 96 hours before general release.Join Harbour Rewards
Thursday 1 October
18:00 · Heritage table
Dates open to Harbour Rewards members first.
Coming soon18 of 18 seats remaining
No payment is taken online. Seats are confirmed in writing by our events team. Fully transferable up to seven days before the date.
Be told first
Coming soon — register your interest and we’ll contact you in order when seats open.