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Jerk Harbour
Slow-cooked curry goat served with rice and peas
Signature Experiences

Heritage table

Maroon Heritage Table

A long table, an older Jamaica, and the dishes that survived it.

Coming soon18 of 18 seats remaining
Duration
Duration: Around three hours
Guests
Guests: 14 to 20 guests
From
From: From GH₵520 per guest
Where
Where: The courtyard, Jerk Harbour East Legon

Limited. Curated. Story-driven.

The experience

Before jerk was a menu item it was a method of survival: meat cured, smoked and cooked below ground so the fire could not be seen. This table tells that story with the food that came from it.

Sourced, not invented

Every historical claim made at this table is written down, sourced and reviewed before it is spoken. Where a story is family memory, we say so.

The pit

A modern, safe interpretation of below-ground cooking, built for the courtyard.

  • One long table
  • Historically grounded menu
  • Sourced and cited storytelling

What’s included

  • · Five-course heritage menu
  • · Underground-style pit cooking
  • · Sorrel and bissap service
  • · Printed menu with sources

Your host

Chef Everton Clarke

Heritage Kitchen Lead

Everton grew up cooking in Accompong and leads the pit and the storytelling for this table.

Inside the experience

Released dates

First dates announced to members before public release.

Harbour Rewards members can request seats 96 hours before general release.Join Harbour Rewards

  • Thursday 1 October

    18:00 · Heritage table

    Dates open to Harbour Rewards members first.

    Coming soon

    18 of 18 seats remaining

No payment is taken online. Seats are confirmed in writing by our events team. Fully transferable up to seven days before the date.

Be told first

Coming soon — register your interest and we’ll contact you in order when seats open.

No payment, no obligation. We only use these details to offer you a seat and to reply.

Maroon Heritage Table — questions