Our dishes
Jamaican Festival: The Fried Dumpling That Belongs Beside Jerk
Lightly sweet cornmeal dumplings, fried golden and crisp at the edges — made to be torn and dipped.
Golden Jamaican Festival (3)
₵35
Sweet cornmeal dumplings fried golden. Crisp outside, pillow-soft inside.
On the menu today
Dietary: Vegetarian
Contains: Gluten
What festival actually is
A cornmeal and flour dough, lightly sweetened, rolled long and fried. Not a doughnut, not a bread roll: somewhere purposefully in between.
How to eat it
Tear, then dip in jerk sauce or oxtail gravy. It is a vehicle, and a very good one.
How we cook it
Lightly sweet, crisp at the edges and soft inside — made to be torn and dipped.
Feeding a crowd
Festival scales beautifully for events and is the side guests remember at a Live Jerk Grill. Catering.