Our dishes
Escovitch Fish in Accra, Fried Whole and Dressed in Pepper Vinegar
Whole fish seasoned, fried crisp and dressed in tangy vinegar with onion, carrot, pimento and scotch bonnet.
Authentic Jamaican Escovitch Fish
₵240
Fresh whole fish fried until crisp, topped with authentic escovitch vegetables and Scotch bonnet.
On the menu today
Heat: Hot
Contains: Fish
Served whole
The fish is fried crisp and served whole, the way escovitch is meant to be.
The pickle
Vinegar, onion, carrot, pimento berries and scotch bonnet. Sharp against the fried skin; that contrast is the whole dish.
How we cook it
Fried crisp and dressed in a sharp vinegar pickle with onion, carrot, pimento and scotch bonnet.
Feeding a crowd
Best suited to plated service and smaller events; we will advise honestly on numbers. Catering.